Yogurt Coconut Smoothie
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Yield: 1 serving
Ingredients:
1/2 cup fresh or frozen berries1 cup plain whole yogurt (or kefir)
2 tablespoons maple syrup (optional)
2 egg yolks
1 tablespoon melted coconut oil
Instructions:
Place berries in a food processor and process to a puree. Add yogurt or kefir, maple syrup, and egg yolks and process until smooth. With the motor running, slowly add the coconut oil.This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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