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Yorkshire Pudding

Yorkshire Pudding
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The classic accompaniment to roast beef.

Ingredients:

  • pan drippings
  • 2 eggs
  • 1 cup milk
  • 1 cup flour
  • 1/4 teaspoon salt

Instructions:

Set the oven at 450 degrees F. Put some of the drippings from the roast beef in a pan. Mix up the batter of eggs, milk, flour, and salt, and pour into the pan with the drippings. Bake for about 30 minutes. When done, the pudding will be puffy and golden brown. Cut in squares and arrange around the roast.
Updated Tuesday, October 23rd, 2007

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