Return to Content

Yorkshire Pudding for a Crowd

by
Yorkshire Pudding for a Crowd
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Yield: Makes 12 or more generous wedges.

Kate serves this Yorkshire Pudding with her husband's favorite birthday dinner She makes it while the beef is roasting.


Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo

Ingredients:

  • 10 eggs
  • 2 tablespoons beef fat, melted (from roast beef)
  • 1 quart milk
  • 4 cups flour
  • 2 teaspoons salt

Instructions:

Beat the eggs well, until completely blended. Add melted beef fat. Add milk, flour, and salt, and beat together. Let stand for about 1 hour. Pour into a buttered 12- by 16-inch roasting pan and bake about 1 hour at 375 degrees F, or until pudding is puffed and browned. Serve at once. Note: This recipe can be halved and made in an iron skillet.
Updated Wednesday, September 19th, 2007
CVR1_YK0516_210h

Bring New England Home

Subscribe for 1 year for only $19.97!

A 44% saving!

BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111