Return to Content

Zucchini Relish

Zucchini Relish
0 votes, 0.00 avg. rating (0% score)
by
Submit a Recipe Image

Yield: Makes about 12 pints

"This relish is a good way to use up some of that over-abundant zucchini you have in your garden. It can be used with meat loaf, stew, sliced meats, and even hot dogs. We serve it at dinner and cookouts. It is a favorite with our guests." --Knoll Farm Country Inn, Waitsfield, Vermont

Ingredients:

  • 1/3 cup pickling salt
  • 12 cups coarsely ground zucchini
  • 2 green peppers, coarsely ground
  • 2 sweet red peppers, chopped
  • 4 cups coarsely ground onions
  • 1 teaspoon turmeric powder
  • 1 teaspoon curry powder
  • 1 teaspoon celery seed
  • 1 tablespoon cornstarch
  • 1/2 teaspoon pepper
  • 3 cups vinegar
  • 4-1/2 cups sugar

Instructions:

In large enamel pan, mix pickling salt into vegetables. Let stand overnight. Drain, rinse with cold water, and return to enamel pan. Mix together rest of ingredients and add to vegetables. Boil 20 minutes. Pour into sterilized jars and seal.
Updated Friday, December 14th, 2007

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.