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Zucchini Sausage Casserole

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Yield: Makes 35 squares.

Versatile and hearty, this zucchini sausage casserole will claim center stage at any brunch, lunch, or dinner table.

Ingredients:

  • 12 ounces bulk pork sausage
  • 3/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 4 large eggs
  • 2 large zucchinis, grated
  • 1/2 cup Parmesan cheese
  • 1/2 cup bread crumbs
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 cup grated sharp Cheddar cheese

Instructions:

Preheat oven to 375°F. Sauté sausage, onion, and garlic until sausage is well done. Drain fat. In a medium bowl, beat eggs until frothy. Add the zucchini, Parmesan cheese, bread crumbs, seasonings, and sausage mixture, and stir until blended. Pour into a greased 11x7-inch baking dish, smooth the top, and bake for 25 minutes. Sprinkle Cheddar cheese on top and bake for 15 minutes longer, or until golden. Cut into 11⁄2-inch squares.

Updated Thursday, July 24th, 2008
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