Yield: Serves 3.
This soup is equally good served hot or cold.
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- 1 onion, thinly sliced
- 2 cups shredded or sliced zucchini
- 1 beef bouillon cube
- 1-1/2 cups water
- 1/2 teaspoon sak
- 1/2 teaspoon sweet basil, or more to taste
- 1/2 cup powdered milk