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Zucchini with Almonds

by

Yield: Serves 4-6

Ingredients:

  • 1 pound zucchini (small ones are best)
  • 4 tablespoons butter
  • 1 teaspoon salt
  • 1/2 onion, minced
  • ground pepper
  • 1/4 cup whole blanched almonds

Instructions:

Roast the almonds in the butter in a large skillet; add the salt, onion, and the zucchini sliced diagonally. Grind pepper over the dish, and cook, stirring, over medium heat until the zucchini is cooked-about 5 minutes.
Updated Tuesday, October 9th, 2007
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