Zucchini with Almonds
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Yield: Serves 4-6
Ingredients:
1 pound zucchini (small ones are best)4 tablespoons butter
1 teaspoon salt
1/2 onion, minced
ground pepper
1/4 cup whole blanched almonds
Instructions:
Roast the almonds in the butter in a large skillet; add the salt, onion, and the zucchini sliced diagonally. Grind pepper over the dish, and cook, stirring, over medium heat until the zucchini is cooked-about 5 minutes.Browse Similar Recipes
- By Category: Vegetables
- By Prep Methods: Cook, Roast
- By Course: Side Dishes
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