Food

Aragosta Lobster Pasta

A bright gremolata of fresh parsley, garlic, and lemon zest pairs with creamy pasta and delicate lobster in this lobster pasta dish from acclaimed Maine restaurant Aragosta.

By Yankee Magazine

Chocolate Stout Brownies

The stout in these delicious chocolate brownies adds a flavor that’s almost gingerbread-like.

By Amy Traverso

Best Breakfast in Every New England State

We picked our favorite breakfast spot in every New England state (plus Boston) to help you start your day off right.

By Amy Traverso

Valentine’s Day Sour Cream Sugar Cookies with Cream Cheese Icing

These easy sour cream sugar cookies are the perfect sweet Valentine’s Day treat.

By Amy Traverso

Camden Harbour Inn’s Blueberry Galette

Summer blueberries shine in this simple, beautiful galette recipe from Maine’s Camden Harbor Inn.

By Yankee Magazine

Aragosta Lobster Pasta

A bright gremolata of fresh parsley, garlic, and lemon zest pairs with creamy pasta and delicate lobster in this lobster pasta dish from acclaimed Maine restaurant Aragosta.

By Yankee Magazine

Cider Hill Farm Cider Doughnut Bread Pudding

Cider doughnuts meet bread pudding in a delectable dish inspired by Cider Hill Farm, in Amesbury, Massachusetts.

By Yankee Magazine

Pelham House Resort Clam Chowder

This herb-scented chowder from chef Dan Coté at the Pelham House Resort, is a flavorful take on a New England classic.

By Yankee Magazine