Yankee Magazine Logo

This is a page from YankeeMagazine.com, the website of Yankee Magazine.

©2012, Yankee Publishing Inc. All Rights Reserved.

Visit this page on the web at:
http://www.yankeemagazine.com/recipes/for/fish-seafood.

Food → Recipe Search →

Fish and Seafood Recipes

There are 481 Fish and Seafood Recipes in our recipe collection. Click on the name of any recipe for ingredients and instructions, or find more recipes.

PREV Displaying 1 to 50 (of 481).NEXT
  1. A Chowder to Warm Herman's Heart
  2. Alans’s Coquilles Pêche Royale
  3. Anchovy Canapes
  4. Anchovy Puffs
  5. Angel Hair Pasta with Red Pepper and Anchovy Sauce
  6. Angel Hair Pasta with Scallops
  7. Angels on Horseback
  8. Apres-ski Monkfish Chili
  9. Aunt Clara's Shrimp Gumbo
  10. Avocados with Red Caviar and Sour Cream Sauce
  11. BACCALA INSALATA (Salt Codfish Salad)
  12. Bacon Spinach Wrapped Scallops with Maple Cream Sauce
  13. Bacon-Wrapped Stuffed Dates
  14. Baked Bluefish
  15. Baked Clams
  16. Baked Fish (Dad's catch)
  17. Baked Fish Chowder
  18. Baked Fish Fiesta
  19. Baked Haddock with Oyster Dressing
  20. Baked Jumbo Shrimp
  21. Baked Lobster Omelet
  22. Baked Mackerel
  23. Baked Oysters with Triple Creme
  24. Baked Scallops
  25. Baked Scallops
  26. Baked Seafood
  27. Baked Stuffed Haddock
  28. Baked Stuffed Lobster
  29. Baked Stuffed Lobster
  30. Barbecued Catfish
  31. Basil Shrimp Pizza Freezer Marinade
  32. Bay Scallops and Summer Peas
  33. Bay Scallops Sautéed with Almonds and Orange
  34. Beer Battered Catfish
  35. Belgian Endive with Shrimp Mousse
  36. Bluefish Flambé with Gin
  37. Bluefish with Portugaise Sauce
  38. Boiled Brook Trout
  39. Boiled Shrimp with Dipping Sauce
  40. Bouillabaisse
  41. Brandade de Morue
  42. Branzini Poached in Acqua Pazza
  43. Broiled Bluefish
  44. Broiled Salmon Fillets
  45. Broiled Scrod
  46. Broiled Seafood Kabob
  47. Broiled Swordfish Kabobs
  48. Broiled Swordfish Kabobs
  49. Broiled Swordfish, Anchovy Butter
  50. Butternut-Citrus Soup with Bay Scallops & Mushrooms

YankeeMagazine.com information comes from the editors of Yankee Publishing, with the exception of directory information, which comes from advertisers. No advertising considerations are made when selecting and recommending any establishment, except where noted. Rates and event dates are subject to change. We strongly advise that you call first to confirm before setting out on your trip.

Advertise | Privacy Policy | Contact Us | Subscribe | Subscriber Services | Customer Service | Press Contact| Site Search | Employment | RSS Feeds

Interactive services developed and maintained by Reinvented Inc.

©2012, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., P.O. Box 520, Dublin, NH 03444, (603) 563-8111

food