New Recipes from YankeeMagazine.com

No Bake Chocolate Coconut Cookie Recipe

rss@ypi.com (Yankee Publishing Inc.) — Thu, 05 Nov 2009 00:25:00 +0100

This Is a NO-BAKE chocolate coconut cookie recipe that is rich in flavor. I remember it from childhood. It's SOOO... easy to make.

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Giant Ginger Dreams

rss@ypi.com (Yankee Publishing Inc.) — Tue, 03 Nov 2009 22:29:00 +0100

I've been making these for 5 years or so and they are the BEST darn cookies ever! I make them using an ice cream scoop to get their impressive size. You can always make them smaller. They are my "trademark" hostess gift and my most requestedrecipe from family and friends. I use a KitchenAid mixer to make these with little mess and alot of saved time!

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Yankee’s Pumpkin Pie with Pecan Crunch

rss@ypi.com (Yankee Publishing Inc.) — Thu, 29 Oct 2009 19:06:25 +0100

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Pumpkin Quiche

rss@ypi.com (Yankee Publishing Inc.) — Thu, 29 Oct 2009 19:01:39 +0100

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Harvest Pumpkin Bisque

rss@ypi.com (Yankee Publishing Inc.) — Thu, 29 Oct 2009 16:20:50 +0100

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Cranberry-Pear Compote

rss@ypi.com (Yankee Publishing Inc.) — Thu, 29 Oct 2009 16:19:11 +0100

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Sweet Potato-Pumpkin Pie with Pecan Topping

rss@ypi.com (Yankee Publishing Inc.) — Thu, 29 Oct 2009 16:18:02 +0100

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Garlic-Roasted Brussels Sprouts

rss@ypi.com (Yankee Publishing Inc.) — Thu, 29 Oct 2009 16:15:56 +0100

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Curried Rice Stuffing with Cherries and Pistachios

rss@ypi.com (Yankee Publishing Inc.) — Thu, 29 Oct 2009 16:14:51 +0100

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Roasted Pepper Corn Pudding

rss@ypi.com (Yankee Publishing Inc.) — Thu, 29 Oct 2009 16:13:36 +0100

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Roasted Turnips and Apples

rss@ypi.com (Yankee Publishing Inc.) — Thu, 29 Oct 2009 16:12:19 +0100

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Classic Roast Turkey with Giblet Gravy

rss@ypi.com (Yankee Publishing Inc.) — Thu, 29 Oct 2009 16:09:44 +0100

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Irish Whole-Wheat Bread with Molasses

rss@ypi.com (Yankee Publishing Inc.) — Thu, 29 Oct 2009 15:22:01 +0100

A hearty, chewy bread, best served warm. Just what you'd expect to find in a bread basket at a country inn. Unlike more traditional yeast breads, this one calls for only one rising. —The Benn Conger Inn, Groton, New York

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Butter Curls

rss@ypi.com (Yankee Publishing Inc.) — Thu, 29 Oct 2009 15:21:03 +0100

These light, buttery rolls are good plain or rolled in cinnamon sugar. The recipe can be doubled easily; keep half the dough in the refrigerator while preparing and baking the other half. Extra rolls freeze well. —Bayberry Inn, Southampton, New York

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Easy Sourdough Cinnamon Rolls

rss@ypi.com (Yankee Publishing Inc.) — Thu, 29 Oct 2009 15:19:11 +0100

Obtain starter from a gourmet food shop or make your own. These fragrant rolls are worth waiting 10 days for. —Genesee Country Inn, Mumford, New York

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Julekake

rss@ypi.com (Yankee Publishing Inc.) — Thu, 29 Oct 2009 15:16:41 +0100

A lovely Scandinavian fruitcake type of bread. —Hansen's Adirondack Lodge, Lake Pleasant, New York

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Sour Cream Herb Bread

rss@ypi.com (Yankee Publishing Inc.) — Thu, 29 Oct 2009 15:15:45 +0100

As this bread bakes, it gives off an aroma that is positively mouth-watering. The flavor is savory and slightly sweet, and a bonus is that it doesn't require kneading. —Greenville Arms, Greenville, New York

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Dilly Bread

rss@ypi.com (Yankee Publishing Inc.) — Thu, 29 Oct 2009 15:14:49 +0100

A moist, tender bread with a fine texture and chewy crust. This bread tends to brown quickly as it bakes; watch it carefully and cover the top with foil if necessary.

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Orange Rye Bread

rss@ypi.com (Yankee Publishing Inc.) — Thu, 29 Oct 2009 15:13:51 +0100

A marvelously fragrant and flavorful bread, best served the day it is made. Once cool, slice any loaves you won't eat immediately and freeze; then take slices from the freezer as desired. Unfrozen bread that is more than a day old makes fine toast.

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Light Wheat Bread

rss@ypi.com (Yankee Publishing Inc.) — Thu, 29 Oct 2009 15:12:37 +0100

Makes lovely, large loaves, with slices too big to fit in a toaster. Great for hearty sandwiches.

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Pumpkin Whoopie Pies

rss@ypi.com (Yankee Publishing Inc.) — Wed, 28 Oct 2009 12:50:07 +0100

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Colonial Grain Bread

rss@ypi.com (Yankee Publishing Inc.) — Tue, 27 Oct 2009 20:07:33 +0100

This is a very light rye bread. Brush the tops of the loaves with melted butter after baking for a softer crust. If you can't find pumpernickel and white rye flours, substitute medium rye flour. —Three Village inn, Stony Brook, New York

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Real Homemade Bread

rss@ypi.com (Yankee Publishing Inc.) — Tue, 27 Oct 2009 20:06:33 +0100

A quick and easy white bread. The recipe below will make 2 loaves. To make 8 loaves, increase the quantities by multiplying each ingredient by 4, but use only 3 packages of yeast. This bread also freezes well. Leave slices out overnight and use for delicious French toast. —Lanza's Country Inn, Livingston Manor, New York

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Real Homemade Bread

rss@ypi.com (Yankee Publishing Inc.) — Mon, 26 Oct 2009 14:23:51 +0100

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Lemon Tea Muffins

rss@ypi.com (Yankee Publishing Inc.) — Mon, 26 Oct 2009 14:03:08 +0100

Use small tea muffin pans to make these tart, lemony muffins. —Winter Clove Inn, Round Top, New York

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