Chilled Fruit Salad Loaf

Salads Recipes | Fruit Recipes

Yield: 8 servings.

Very pretty and very good in the summer when you're having guests for lunch.

• 2 eggs, beaten
• 2 tablespoons vinegar
• 2 tablespoons sugar
• 2 tablespoons butter or margarine
• 1 cup whipped cream
• 2 cups green seedless grapes
• 2 cups diced, canned pineapple
• 2 oranges, cut up
• 2 medium bananas, sliced

Put the eggs in the top of a double boiler over hot water. Add the vinegar and sugar; beat until smooth and thick. Remove from the heat, add the butter, and cool. Fold in the whipped cream and fruits. Pour into 6x10x2-inch dish and chill 24 hours. Slice and serve on crisp lettuce leaves.

Find Similar Recipes

• By Category
  • Salads Recipes
  • Fruit Recipes
• By Course
  • Salads Recipes
• By Preparation Method
  • Slow Cook Recipes