Hot Brie Dip

Dips and Spreads Recipes

Yield: 2 cups

• 2 tablespoons butter
• 1 medium onion, chopped fine
• 2 teaspoons garlic, minced
• 8 ounces Brie cheese, trimmed and cut into pieces
• 1 package cream cheese (8 ounces)
• 3/4 cup sour cream
• 2 tablespoons lemon juice
• 2 teaspoons brown sugar
• 1 teaspoon Worcestershire sauce
• salt and pepper to taste
• 1 round loaf of bread (8 ounces)

Preheat oven to 400 degrees F. Saute onion and garlic in butter until golden. Set aside. Put Brie and cream cheese in a bowl and microwave until soft. Mix in onion and garlic, sour cream, lemon, brown sugar and Worcestershire sauce; season to taste with salt and pepper. Hollow out the middle of the loaf and fill with mixture. Wrap in foil and bake in oven until bubbly, about 1 hour. Dust with paprika, optional. Serve hot with bread pieces or crackers.

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