Pumpkin Biscuits

Bread Recipes

• 1/2 cup puréed pumpkin
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1/4 teaspoon mace
• 4 tablespoons butter
• 1/2 cup scalded milk
• 1/4 yeast cake dissolved in 1/4 cup lukewarm water
• 2-1/2 cups flour

Add the pumpkin, sugar, salt, mace, and butter to the milk. Cool to lukewarm and add the dissolved yeast cake, then the flour; cover and put in a warm place to rise overnight. Shape into biscuits, place side by side in a greased pan, let rise again, and bake in a 375 degrees F oven. This recipe may also be made using squash.

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