Fresh Basil and Tomato Frittata
Eggs Recipes | Vegetables Recipes
Yield: 4 to 5 servings
- 8 ounces Vermont sharp cheddar cheese, grated
- 1 tablespoon all-purpose flour
- 4 ounces Monterey Jack cheese, grated
- 6 eggs, beaten
- 1/2 cup half-and-half
- 1 tablespoon Worcestershire sauce
- 1 large tomato, diced
- 3 tablespoons chopped fresh basil
Preheat oven to 350 degrees. Toss cheddar cheese with flour. Place mixture in bottom of an ungreased 9-inch pie plate. Sprinkle Monterey Jack cheese over top.
Combine eggs and half-and-half, add Worcestershire sauce, mix well, and pour over cheeses. Sprinkle tomato and basil over egg mixture. Bake 35 to 40 minutes.
Comments
Can be prepared 24 hours in advance of baking.
Reviews by Readers
Made a beautiful presentation. I made it exactly as the recipe stated. I would add salt and pepper into the recipe next time. Cuts cleanly from the pie plate. – Anonymous Review
This is such a great dish. I forgot to get the Monterey cheese and used all sharp and also added fresh garlic! Out of this world. Will make it a lot! – Reviewed by Robert J Blair
Very good flavor and it lends itself to innovations; you could add bacon bits, sausage crumbles, or ham bits... – Anonymous Review
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