Grecian Skillet Rib Eyes

Meat Recipes

Yield: 2 to 4 servings

• 1-1/2 teaspoons garlic powder
• 1-1/2 teaspoons dried basil, crumbled
• 1-1/2 teaspoons dried oregano, crumbled
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 2 well-trimmed rib-eye steaks,
• 1 inch thick (about 1 pound)
• 1 tablespoon olive oil
• 1 tablespoon fresh lemon juice
• 2 tablespoons crumbled feta cheese
• 1 tablespoon chopped Kalamata or ripe olives

Fran Yuhas won the "Best of Beef" prize at the Idaho Beef Cook-off with this recipe, which can be prepared in 25 minutes and incorporates Mediterranean flavors. Along with top honors, she took home $25,000 and a pro-design kitchen range.

In a small bowl, combine the garlic powder, basil, oregano, salt, and pepper. Press into both sides of the steaks. In a large, nonstick skillet, heat the oil over medium heat. Place the steaks in the skillet and cook for about 10 to 14 minutes for medium-rare to medium doneness, turning once. Sprinkle with the lemon juice. Sprinkle the cheese and olives over the steaks and serve.

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