Yankee Magazine Logo

This is a page from YankeeMagazine.com, the website of Yankee Magazine.

©2009, Yankee Publishing Inc. All Rights Reserved.

Visit this page on the web at:
http://www.yankeemagazine.com/recipes/search/onerecipe.php?number=13603.

Food → Recipe Search → Puddings and Custards →

Corn Pudding

Puddings and Custards Recipes

SAVERATEEMAILPRINT

Yield: 6 to 8 servings

My new daughter-in-law gave me this recipe. I have fixed this on several occassions and everyone seems to love it.

  • 3 eggs
  • 1/2 cup sugar
  • 1-1/2 tablespoons flour
  • pinch salt
  • 1/2 cup evaporated milk
  • 1/4 cup melted butter
  • 1 can white/yellow corn (I prefer yellow)

Beat eggs well with fork. Add sugar and continue to beat. Sprinkle flour and salt and continue beating. Mix in corn.

Pour into baking dish and bake at 350 degrees until well jelled (approximately. 30-45 minutes).

This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know in our feedback form.

Find Similar Recipes

YankeeMagazine.com information comes from the editors of Yankee Publishing, with the exception of directory information, which comes from advertisers. No advertising considerations are made when selecting and recommending any establishment, except where noted. Rates and event dates are subject to change. We strongly advise that you call first to confirm before setting out on your trip.

Advertise | Privacy Policy | Contact Us | Subscribe | Customer Service | Press Contact | Site Search | Employment | RSS Feeds

Interactive services developed and maintained by Reinvented Inc.

©2009, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., P.O. Box 520, Dublin, NH 03444, (603) 563-8111