Shrimp Scampi

Fish and Seafood Recipes | Pasta Recipes

• 1-2 pounds shrimp, peeled and deveined, tails on
• 1/3 cup olive oil
• 1 tablespoon butter
• 1/3 cup Chablis wine
• 2-4 large cloves garlic, crushed and finely chopped
• 3/4 teaspoon sea salt
• 1/2 teaspoon freshly ground pepper
• 3 tablespoons chopped fresh parsley
• 1 teaspoon finely chopped basil
• 3 tablespoons fresh lemon juice, about 1 large lemon

Heat oil and butter over medium low heat in a large skillet. Sauté shrimp until pink; add wine, garlic, salt, and pepper; simmer until liquid is almost evaporated. Sprinkle with parsley, basil, and lemon juice. Gently stir and serve with linguini pasta.

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