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Pumpkin Pie

Pies and Pastries Recipes

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  • 1 15-ounce can pumpkin (not pie mix)
  • 3/4 cup sugar
  • 1/2 teaspoon ginger
  • 1/2 teaspoon cinnamon
  • 1 egg, beaten
  • 1 can (10 ounces) evaporated milk
  • nutmeg for grating
  • 1 deep pie shell

Mix first 6 ingredients well, and pour into unbaked pie shell. Sprinkle nutmeg on top.

Place on cookie sheet or foil.

Bake at 350 degrees F for 1 hour (or until a knife inserted in the center comes out clean). Eat warm, eat at room temperature for dessert, or eat cold for breakfast like my family!

Reviews by Readers

Average reader rating of 3 out of 5.

100% of readers would make this recipe again.

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Will definitely try it again. I made this pie from real pumpkin out of the garden, not canned. – Reviewed by Tom Eddy

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