Easiest Brussels Sprouts

Vegetables Recipes

Preparation Time: 25 minutes

Start to Finish Time: 25 minutes

Yield: 8 servings

You won't believe how a simple sauté transforms these green orbs into a "May I have more, please?" from the finickiest of diners.

• 2 tablespoons olive oil
• 1 pound Brussels sprouts, roots trimmed, thinly sliced
• Kosher or sea salt and freshly ground black pepper
• 1 tablespoon lemon juice

In a large sauté pan over high setting, heat oil. Add Brussels sprouts and season well with salt and pepper. Don't move the pan for 1 minute, so that sprouts brown lightly. Then stir well and cook about 5 minutes, or until lightly browned and well wilted. Add lemon juice and stir well.

Find Similar Recipes

• By Category
  • Vegetables Recipes
• By Course
  • Side Dishes Recipes
• By Preparation Method
  • Cook Recipes