Pork Stir Fry

Meat Recipes

Made with leftover braised pork and uses cabbage.

• 1/4 cup vegetable oil
• 4 scallions, roughly chopped or 1/2 yellow onion, thinly sliced
• 2 to 3 cloves garlic, minced
• 1-inch of ginger, minced
• Soy sauce
• 1 red pepper, julienne
• 1/2 head cabbage, thinly sliced
• 1 cup broccoli, peas, or spinach, carrots -- fresh or frozen
• About 1 pound leftover pork roast, thinly sliced
• 4 cups cooked rice

In a wok or large sauté pan over high heat, oil and sauté scallions and cook about 1 minute. Add carrots and cook about 30 seconds. Add cloves and ginger cook about 30 seconds. Add soy sauce and cook, stirring often and cook about 2 minutes. Add peppers, and cabbage and cook stirring often about 1 minute, or until wilted. Depending on the vegetable’s cooking time, add to pan and cook about 1 minute, stirring often. Add pork and cook about 1 minute, stirring often. Add water chestnuts and bean sprouts and cook about 1 minute, stirring often. Remove from heat and serve with rice.

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