Hearty Lasagna Soup

Soups, Stews, Chowders Recipes

Preparation Time: 10 minutes

Start to Finish Time: 25 minutes

Yield: 4 servings

• 1 pound ground beef
• 1/4 cup chopped onion
• 1 teaspoon minced garlic
• 1/4 teaspoon dried parsley flakes
• 3-1/2 cups Swanson Beef broth (Regular, 50% Less Sodium or Certified Organic)
• 1 can (14.5 ounces) diced tomatoes
• 1/4 teaspoon dried Italian seasoning, crushed
• 1-1/2 cups uncooked mafalda or corkscrew-shaped pasta
• 1/4 cup grated Parmesan cheese

1. Cook beef, onion, garlic and parsley in 3-quart saucepan over medium-high heat 10 minutes or until beef is well browned, stirring often. Pour off fat.

2. Stir broth, tomatoes and Italian seasoning in saucepan and heat to a boil.

3. Stir pasta in saucepan. Reduce heat to medium. Cook 10 minutes or until pasta is tender. Stir in cheese. Serve with additional cheese, if desired.

Cost per recipe: $7.91

Cost per recipe serving: $1.97

Cost calculations based on December 2008 national average prices.

All materials courtesy of: Campbell's Cooking Soups/Swanson Broth

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