Spicy Salsa Mac 'n' Beef

Pasta Recipes | Meat Recipes

Preparation Time: 5 minutes

Start to Finish Time: 25 minutes

Yield: 4 servings

• 1 pound ground beef
• 1 can (10-1/2 ounces) Campbell's Condensed Beef broth
• 1-1/3 cups water
• 2 cups uncooked medium shell-shaped pasta
• 1 can (10-3/4 ounces) Campbell's Condensed Cheddar Cheese soup
• 1 cup Pace Thick and Chunky salsa

1. Cook beef in skillet over medium-high heat until browned, stirring to separate meat. Pour off fat.

2. Add broth and water. Heat to a boil. Add pasta. Cook over medium heat 10 minutes or until pasta is done, stirring often.

3. Add soup and salsa. Heat through.

Cost per recipe: $8.49

Cost per recipe serving: $2.12

Cost calculations based on December 2008 national average prices.

All materials courtesy of: Campbell's Cooking Soups/Swanson Broth

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