New England Corn-and-Turkey Pie

Pies and Pastries Recipes

Yield: 6 servings

• 3 cups chopped cooked turkey
• 3 eggs, well beaten
• 3 cups milk
• 2 tablespoons flour
• 1-1/2 cups corn kernels
• 1/2 cup minced onion
• 1/4 cup minced green bell pepper
• 1/4 cup sauteed mushrooms
• 1/4 teaspoon dry mustard
• 1 teaspoon salt
• pinch of pepper

Place turkey into the bottom of a greased quiche pan. Beat together eggs, milk, and flour. Add remaining ingredients to egg mixture and pour over the turkey. Bake at 325 degrees F for about 1 hour and 15 minutes, or until a knife inserted into the center comes out clean.

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