Cranberry-Pear Compote
Fruit Recipes
Preparation Time: 10 minutes
Start to Finish Time: 30 minutes
Yield: 12 servings
- 2 cups sugar, divided
- 2/3 cup white wine
- 12 Seckel pears, peeled, halved, and cored
- Juice and zest of 1 lemon, divided
- 2 12-ounce bags fresh cranberries
- Kosher salt, to taste
Combine 1 cup sugar and wine in a large saucepan, then bring to a boil. Remove from heat and add pears and lemon juice. Cover and return to a boil. Simmer 2 minutes. Add cranberries and the remaining sugar, then stir. Boil 3 minutes. Season to taste with salt and allow to cool. Garnish with lemon zest.
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