Harvest Pumpkin Bisque

Soups, Stews, Chowders Recipes | Vegetables Recipes

Preparation Time: 8 minutes

Start to Finish Time: 20 minutes

Yield: 12 servings

• 3 tablespoons unsalted butter
• 1 cup chopped onion
• 2 tablespoons chopped fresh ginger
• Big pinch of cinnamon
• Pinch of crushed red pepper flakes
• 1 24-ounce jar unsweetened applesauce
• 1 30-ounce can Libby’s 100% Pure Pumpkin
• 6 to 8 cups low-sodium chicken broth
• 1/4 cup maple syrup
• Kosher salt, to taste
• 2 cups whole milk, half-and-half, or light cream
• Garnish: dried chile peppers

In a large saucepan over medium-high heat, melt butter and saut° onion until soft. Add ginger, cinnamon, and red pepper flakes, then sauté a few seconds longer. Add applesauce, pure pumpkin, broth, maple syrup, and salt. Stir to combine, then simmer 5 minutes, until the flavors combine. Stir in milk or cream and heat through. Garnish with dried chile peppers.

Find Similar Recipes

• By Category
  • Soups, Stews, Chowders Recipes
  • Vegetables Recipes
• By Course
  • Soup Recipes
• By Preparation Method
  • Saute Recipes
  • Simmer Recipes