No Bake Chocolate Coconut Cookie Recipe

Hood Cookie Swap Recipes | Cookies and Bars Recipes

This recipe was prepared using Hood Milk.

Yield: Makes 24 cookies.

This Is a NO-BAKE chocolate coconut cookie recipe that is rich in flavor. I remember it from childhood. It's SOOO... easy to make.

• 1-1/2 cups quick-cooking oats
• 1/2 cup flaked coconut
• 1/4 cup chopped walnuts (optional)
• 3/4 cup granulated sugar
• 1/4 cup salted butter
• 1/4 cup milk
• 3 tablespoons unsweetened cocoa powder
• Flaked coconut for rolling (optional)

Step 1: In medium bowl, combine oats, coconut (and walnuts); set aside.

Step 2: In small bowl, add 1/2 cup of flaked coconut; set aside.

Step 3: Combine sugar, butter, milk, and cocoa in 2-quart saucepan.

Step 4: Cook over medium heat, stirring occasionally, until mixture comes to a full boil.

Step 5: Boil 1 minute. Remove from heat. Stir in oats mixture.

Step 6: Let mixture cool 2-3 minutes.

Step 7: While batter is still warm, slightly wet hands and make into tablespoon size balls, then roll in coconut and place on wax paper.

Step 8: Cool completely. Store leftovers in sealed bag in refrigerator.

They're even better the second day ... if they last that long!

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