Carrot Cake Supreme

Cakes and Frostings Recipes

Yield: 8 servings

This moist carrot cake may be served with a sprinkling of sifted powdered sugar, as opposed to a glaze or embellished frosting.

• 2 cups sugar
• 1/2 cup olive oil
• 1-1/2 cups white flour
• 1-1/2 cups whole wheat flour
• 2-1/2 teaspoons baking soda
• 3 teaspoons cinnamon
• 1/4 teaspoon salt
• 2-1/4 cups shredded carrots
• 2 teaspoons vanilla
• 1 can mandarin oranges (11 ounces)
• 5 egg whites

Preheat oven to 350 degrees. Combine all cake ingredients. Beat 2 minutes on high speed. Pour mix into a lightly oiled 9" x 13" pan. Bake 45 to 55 minutes or until done. Cool. Frosting is optional.

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