Rocky Road Brownie Bars
Cookies and Bars Recipes
Yield: 32 bars
These brownie are so yummy and gooey with a great marshmallowy flavor...perfect for those days when nothing but rich rich sweet chocolate will do.
- 1 package brownie mix (plus ingredients to make "cake-like" brownies)
- 1-1/2 cups milk chocolate morsels (divided)
- 1 jar (7 ounces) marshmallow cream
- 1/2 cup cashews, chopped
Preheat oven to 350 degrees. Prepare brownie mix according to package directions for cake-like brownies. Pour batter into pan, spreading evenly. Bake 20-25 minutes, then remove to nonstick cooling rack. Immediately sprinkle 1 cup of the chocolate morsels over the hot brownies. Allow to stand for 5 minutes until chocolate is melted, then spread evenly over the top. Stir marshmallow cream in jar and microwave, uncovered, on high for 20-30 seconds or until softened. Drizzle over brownies. Coarsely chop cashews, sprinkle over marshmallow cream.
In a small bowl, microwave remaining chocolate morsels, uncovered,on high for approximately 1 minute, stirring after each 20-second interval, until melted. Drizzle over marshmallow cream.
For easier slicing, allow brownies to cool at least 20 minutes. Slice using a knife that has been dipped in hot water.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know in our feedback form.
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