Pumpkin Bread

Quickbreads, Coffee Cakes Recipes | Bread Recipes

Yield: 1 loaf

• 3/4 cup sugar
• 3/4 cup brown sugar
• 1/2 cup salad oil
• 3 egg yolks
• 1 can pumpkin (10-1/2 ounces)
• 1-3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/8 teaspoon ground nutmeg
• 1/2 cup cold water

Preheat oven to 325 degrees F. Grease a loaf pan. Blend sugars and oil. Add egg yolks and whip until light and fluffy, about 5 minutes. Then add pumpkin. Sift dry ingredients together and then combine with the wet mixture; adding water while mixing. Pour batter into loaf pan. Bake for 50 to 60 minutes. Test for doneness with a toothpick.

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