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Basil Dressing

Sauces, Salad Dressings Recipes | Salads Recipes

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Yield: About 2-1/2 cups

  • 1 cup basil leaves
  • 1/4 red onion
  • 4 tablespoons of chicken stock base
  • 2 cups of olive oil
  • 2 tablespoons dijon mustard
  • 4 tablespoons pecans

Blend everything in the blender or food processor until creamy and absolutely liquid.

This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know in our feedback form.

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