Tutti-Frutti Jam
Pickles and Preserves Recipes
Yield: Makes about 7 half-pints.
1983 Second Prize
- 3 cups chopped pears
- 1 large orange
- 3/4 cup crushed pineapple, drained
- 1/4 cup chopped maraschino cherries
- 1/4 cup freshly squeezed lemon juice
- 1 three-ounce package powdered pectin
- 5 cups sugar
Wash, pare, core, and chop enough pears to make 3 cups of chopped fruit. Peel the orange, remove seeds, and chop the pulp. Place chopped pears in a large saucepan. Add orange pulp, pineapple, cherries, and lemon juice. Stir in pectin. Place on high heat and bring to a full rolling boil, stirring constantly. Add sugar, continue stirring, and heat again to a full rolling boil. Boil hard for one minute. Remove from heat and skim. Spoon into hot sterilized jars and seal.
Reviews by Readers
I think it is just faboulus.... I loved every mouthful I had of it. – Reviewed by Shannon Muise
It's a real treat and ican be made at any time of year. It will be a jam that I'll make often. – Reviewed by Genevieve Kennedy
This is so good. Thanks. – Reviewed by MARGARET STERN
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