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Jim's Country Style Pork Ribs

Meat Recipes

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Yield: 6 servings

These are the easiest ribs to prepare in the shortest amount of time.

  • 6 country style pork ribs
  • 1 48-ounce can pineapple juice
  • 1 large bottle Bull`s Eye original barbecue sauce

Trim excess fat off ribs. Place ribs in a large stock pot and cover with pineapple juice; boil for 1 hour.

Drain juice, and baste with barbecue sauce. Place ribs in a baking pan and broil for 2 1/2 minutes on each side.

After each side is done, baste once more and let stand for 5 minutes before serving.

This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know in our feedback form.

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