Bonnie's Meatloaf
Meat Recipes
Yield: 6 servings
- 1-1/2 pounds ground chuck
- 1/2 cup chopped onion
- 1 egg (room temperature)
- 1/2 cup Progresso Bread Crumbs
- 1 package Lipton Onion Soup Mix
- 4- to 6-ounces Hunts Tomato Sauce
- 1/4 cup Worcestershire sauce (3 tablespoons reserved)
- pepper to taste
- 1/4 cup ketchup
Preheat oven to 350 degrees. Combine ground chuck, onion, egg, bread crumbs, soup mix, tomato sauce, Worcestershire sauce, and pepper in a large mixing bowl and shape into a loaf. Place into loaf pan.
Combine ketchup with reserved 3 tablespoons Worcestershire sauce; brush on top of meatloaf.
Place in oven and bake 45 to 50 minutes. Remove and let stand 10 minutes before slicing.
Comments
Cut Kraft American sliced cheese diagonally and place over top of meat loaf while cooling.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know in our feedback form.
Reviews by Readers
This is the recipe I grew up on... excellent!!!! – Anonymous Review
Easy to follow recipe and it was delicious! Thank you, Bonnie. – Anonymous Review
In fact, this is so very close to the recipe that I have used for many years. It is always requested by my friends at Game Day! Delish! – Reviewed by Teresa Easley
I wanted a good tasting basic recipe and this was it! It had a lot of flavor without a lot of spices. I will definitely make it again. – Anonymous Review
Just for our taste I add chopped pan fried mushrooms to this recipe. – Anonymous Review
This is the recipe I have fed my family for more than 40 years but without the ketchup/Worcestershire topping. – Anonymous Review
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