Chili Cheese Meal
Miscellaneous Recipes
This is a very easy recipe, not terribly expensive to make and very good! Easy for children learning to cook and it's quick for busy nights. It could also be used as an appetizer.
- 1 package cream cheese, softened
- 1 small can no-bean chili
- 2 cups shredded cheese (Colby, mozzarella, or American)
- corn or taco chips
In the bottom of an 8x8 pan spread cream cheese. Pour no-bean chili on top, spreading it to cover the cream cheese. Top shredded cheese.
Cook in 350-degree oven until cheese melts, about 10 minutes. Serve over or with chips.
Comments
For a slow cooker variation, layer all ingredients, except chips, in a crockpot. Cook on low until heated through; stir and serve.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know in our feedback form.
Reviews by Readers
This is the best dip. I make it once a month or so. It is quick and surprisingly yummy. – Reviewed by Samantha Hare
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