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Sour Cream Spritz

Cookies and Bars Recipes

SAVERATEEMAILPRINT

Yield: about 5 dozen cookies

  • 1 cup butter
  • 3/4 cup sugar
  • 1 egg yolk
  • 1/3 cup sour cream
  • 1 teaspoon vanilla
  • 2 3/4 cups flour, sifted
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda

Preheat oven to 375 degrees.

Cream butter and sugar well. Beat in egg yolk, sour cream, and vanilla. Sift all dry ingredients together and gradually blend into mixture.

Fill cookie press and press cookies onto ungreased cookie sheets. Bake 10 to 12 minutes.

This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know in our feedback form.

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