Meatballs in Onion Gravy

Meat Recipes

Yield: 4 servings

A very easy recipe that offers a good time-saving alternative to the task of hand-rolling meatballs. Serve over mashed potatoes, noodles, or rice.

• 1 envelope onion soup mix
• 1 tablespoon all-purpose white flour
• 2 cups water
• 1/2 teaspoon Worcestershire sauce
• 1 pound ground beef
• 1 egg, slightly beaten
• 1 teaspoon dried oregano
• 1 to 2 garlic cloves, minced
• 1/2 cup rolled oats
• 1/2 cup milk
• 1/4 teaspoon salt

In a large skillet, combine the soup mix, flour, water, and Worcestershire sauce. Bring to a boil over moderate heat.

In a mixing bowl, combine the beef, egg, oregano, garlic, oats, milk, and salt and mix well. Drop by the rounded teaspoonful into the simmering gravy. Cook for about 5 minutes, then turn the meatballs over. Cover and simmer for another 5 minutes.

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