Crunchy Hamburger Casserole
Pasta Recipes | Meat Recipes
Yield: 6 to 8 servings
A casserole classic with noodles, ground beef, cream of mushroom soup, and French-fried onions. Quick, easy, and really good.
- 2 cups uncooked egg noodles
- 1 pound ground beef
- 1 can (10-3/4 ounces) condensed cream of mushroom soup
- 1 can (14-1/2 ounces) tomatoes, drained
- 3/4 cup shredded cheese (Cheddar, Colby, Monterey Jack, etc.)
- 3/4 cup diced green bell pepper (optional)
- salt and pepper to taste
- 1 can (2.8 ounces) French-fried onions
Cook the noodles according to package directions. Drain well. In a nonstick skillet, brown the meat. Drain off any excess fat. Preheat the oven to 350 degrees. Combine the noodles, beef, soup, tomatoes, cheese, and green pepper. Add salt and pepper to taste. Pour into a greased 9-inch by 13-inch baking dish. Cover and bake for 40 minutes. Uncover and sprinkle the onions on top. Bake for an additional 5 minutes. Serve hot.
Reviews by Readers
Very good and not spicy. Excellent for seniors like me. – Anonymous Review
Wondeful meal. Not too spicy. – Anonymous Review
Very Good ! Liked it even better with rigatoni instead of egg noodles and extra tomatoes. – Anonymous Review
Very good hot meal for cold nights! I too, used penne rigatoni pasta instead of the egg noodles. Two thumbs up. – Anonymous Review
This is a wonderfully quick and easy meal and will keep your tummy full. Kids loved it, too!!!! – Reviewed by mike jordan
This was delicious! My husband loved it and he won't eat anything new. It's also great to double it for a church social. – Anonymous Review
I made a few adjustments since I didn't have some of the ingredients. I used Cream of Chicken soup and stewed tomatoes. I added mushrooms, celery and onions. My husband and I loved it. He wants me to make it more often. I truly recommend you try it. Very good. – Anonymous Review
This was an incredibly tasty dish. I also added some sliced mushrooms and a bit of chopped, sauteed onion, and made a double batch to freeze, but I don't think it is going to make it that far. – Anonymous Review
I followed the recipe exactly and my family loved it! I wouldn't change a thing and I'll be making this again for sure! – Reviewed by Linda De Marchi
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