Yankee Magazine Logo

This is a page from YankeeMagazine.com, the website of Yankee Magazine.

©2009, Yankee Publishing Inc. All Rights Reserved.

Visit this page on the web at:
http://www.yankeemagazine.com/recipes/search/onerecipe.php?number=4688.

FoodRecipe SearchCookies and Bars

Snowball Cookie

Cookies and Bars Recipes

Yield: Makes about 36 cookies.

  • 3/4 cup (1-1/2 sticks) unsalted butter, softened
  • 1/4 cup unsifted powdered sugar
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup yellow cornmeal
  • 1-3/4 cups all-purpose flour
  • 1/4 teaspoon salt powdered sugar, for sprinkling

Adjust rack to lower third of oven and preheat to 350 degrees F. Cream the butter, sugars, and vanilla. Mix cornmeal, flour, and salt, and combine these with butter mixture. Shape this dough into 1-inch balls. Bake on a parchment-lined cookie sheet for 12 to 15 minutes. Dust with sifted powdered sugar while still warm, then a second time when cool.

Find Similar Recipes

YankeeMagazine.com information comes from the editors of Yankee Publishing, with the exception of directory information, which comes from advertisers. No advertising considerations are made when selecting and recommending any establishment, except where noted. Rates and event dates are subject to change. We strongly advise that you call first to confirm before setting out on your trip.

Advertise | Privacy Policy | Contact Us | Subscribe | Customer Service | Press Contact | Site Search | Employment | RSS Feeds

Interactive services developed and maintained by Reinvented Inc.

©2009, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., P.O. Box 520, Dublin, NH 03444, (603) 563-8111