Prosciutto-Wrapped Asparagus
Vegetables Recipes
Yield: Makes 9 appetizers.
- 3 dozen asparagus spears
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- salt and pepper
- 9 thin slices prosciutto
- 12 wooden or metal skewers
Preheat oven to 450 degrees F. Trim the asparagus, arrange in rows of 6 spears, and poke two skewers perpendicularly through the rows. (The result will look like a raft.) Mix olive oil, garlic, and salt and pepper. Place asparagus on a broiler pan and drizzle with olive oil mixture. Roast, turning two or three times, until tender. Remove from heat. Wrap 4 spears in a slice of prosciutto and serve.
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