Cod Chowder
Fish and Seafood Recipes | Soups, Stews, Chowders Recipes
Yield: Makes 8 servings.
- 2 tablespoons butter
- 2 cups chopped onions
- 1 stalk celery, chopped
- 4 cups chicken stock
- 4 cups diced potatoes
- 2 pounds cod, diced into 1/2-inch cubes
- salt and pepper, to taste
- 1/2 cup all-purpose flour
- 1 cup clam juice
- 12 ounces evaporated milk
Melt butter in a saucepan, and saute onions and celery. Add the chicken stock and potatoes, and simmer for 10 minutes. Add fish and seasonings. Whisk flour into clam juice, then add to soup. Stir in evaporated milk.
Reviews by Readers
I just added some fresh sage and rosemary leaves. – Reviewed by Paul Dillon
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