Rhubarb Grilled Chicken
Poultry Recipes
Yield: Makes 8 servings.
- 2 cups diced rhubarb
- 1 cup red wine or orange juice
- 2 cups sugar
- 1/2 cup Dijon-style mustard
- 4 pounds boneless chicken breasts
- 1 tablespoon olive oil
Combine first 4 ingredients in a saucepan and simmer until rhubarb is soft. Puree in a blender and set aside. Skin and lightly pound the chicken breasts. Oil the grill and cook chicken until just done, about 5 minutes per side. Brush chicken with rhubarb glaze during the final minutes of cooking, and serve with remaining glaze.
Reviews by Readers
Very good. Used leftover sauce on a salad. – Anonymous Review
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