Yankee Magazine Logo

This is a page from YankeeMagazine.com, the website of Yankee Magazine.

©2009, Yankee Publishing Inc. All Rights Reserved.

Visit this page on the web at:
http://www.yankeemagazine.com/recipes/search/onerecipe.php?number=4803.

FoodRecipe SearchPoultry

Chicken Burritos

Poultry Recipes

Yield: Makes 6 burritos.

  • 2 tablespoons butter
  • 1 small onion, diced
  • 2 tomatoes, diced
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 2 cups diced cooked chicken
  • 1/2 cup chopped black olives
  • 6 flour tortillas
  • 2 cups shredded cheddar cheese
  • salsa and sour cream (optional)

Melt butter and saute the onion. Add tomatoes, seasonings, chicken, and olives and mix well. Simmer 10 minutes, stirring until slightly dry. Fill tortillas, top with cheese, and roll. Place into baking pan and bake at 350 degrees F for 10 minutes. Serve with salsa and sour cream, if desired.

Reviews by Readers

Average reader rating of 4 out of 5.

100% of readers would make this recipe again.

Submit your own review.

This recipe is so quick to prepare and very good! – Anonymous Review

It was delightfully good. I would definitely make it again! – Anonymous Review

It was very good. I would say it was even better than tacos. I would make again. – Reviewed by Ken Bungard

Find Similar Recipes

YankeeMagazine.com information comes from the editors of Yankee Publishing, with the exception of directory information, which comes from advertisers. No advertising considerations are made when selecting and recommending any establishment, except where noted. Rates and event dates are subject to change. We strongly advise that you call first to confirm before setting out on your trip.

Advertise | Privacy Policy | Contact Us | Subscribe | Customer Service | Press Contact | Site Search | Employment | RSS Feeds

Interactive services developed and maintained by Reinvented Inc.

©2009, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., P.O. Box 520, Dublin, NH 03444, (603) 563-8111