Pumpkin Cookies
Cookies and Bars Recipes
Yield: Makes about 5 dozen cookies.
- 1/2 cup (1 stick) butter, softened
- 1-1/4 cups brown sugar
- 2 eggs, beaten
- 1-1/2 cups pumpkin, canned or cooked
- 1-1/2 cups flour
- 1 tablespoon baking powder
- 1/4 teaspoon ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup walnuts, chopped
Preheat oven to 400 degrees F. Cream butter and sugar, then mix in eggs and pumpkin. Mix dry ingredients in sifter, then sift into pumpkin mixture. Stir, and add nuts. Drop by spoonfuls onto a baking sheet. Bake for 15 minutes, or until lightly browned.
Reviews by Readers
I very much so love the recipe! Have used this recipe and added other things like raisins, ch/ch, miniature marshmallows, covered in white powdered sugar. Excellent!!!! – Anonymous Review
I haven't gotten a chance to really try it yet but I made some for this party that I went to and it they were a big success. Men and women came up to me wanting the recipe. – Reviewed by Dave Hammond
This is the BEST! Not only is it easy but the rewards are the best. Everyone loves the cookies. I add raisins instead of nuts. – Reviewed by Robin Metcalf
I just loved this recipe. I made it without nuts, but added sugar on top as they went into the oven! WONDERFUL!! – Anonymous Review
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