Blueberry Cobbler

Fruit Recipes

Yield: Makes 6 servings.

• 1/2 cup brown sugar
• 1 tablespoon cornstarch
• 1/2 cup water
• 3 cups blueberries
• 1 tablespoon lemon juice
• 1 cup flour
• 1/2 cup white sugar
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup (1/2 stick) butter, softened

Preheat oven to 375 degrees F. Cook brown sugar and cornstarch in water until thickened, about 5 minutes. Add berries and lemon juice; spoon mix into a buttered 2-quart dish and set aside. Sift flour, white sugar, baking powder, and salt together; blend in milk and butter. Spoon over the berry mixture and bake for about 45 minutes.

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