Toll House Pie
Pies and Pastries Recipes
Yield: 8 servings
An easy recipe that everyone loves. It tastes like a giant Toll House cookie. Go all the way and serve it warm with a scoop of ice cream.
- 2 eggs
- 1/2 cup all-purpose unbleached flour
- 1/2 cup white sugar
- 1/2 cup brown sugar, firmly packed
- 1 cup (2 sticks) butter, melted and cooled
- 1 cup semisweet chocolate chips
- 1 cup chopped walnuts
- 1 unbaked 9-inch pie shell
Preheat the oven to 325 degrees F.
In a mixing bowl, beat the eggs until foamy. Add the flour and sugars and beat until blended. Blend in the butter. Stir in the chips and nuts. Pour into the pie shell.
Bake for 1 hour. Serve warm or cooled completely.
Reviews by Readers
When my son is coming home on break from West Point I ask him what he'd like for dessert while he's home and he always asks for a toll house pie. Excellent and easy. Thank you for providing the recipe. S. Pearsall – Anonymous Review
My son is not a pie eater, but this is the dessert he asks for every holiday! It is delicious and easy and tastes like chocolate chip cookie dough in a pie shell! Yummy! R. Gallino – Reviewed by Robin Gallino
This is the greatest pie! If you like cookies, this is for you. I am going to make it every Christmas. Serve it warm with a scoop of Ice cream on the side. – Reviewed by brian johnson
I have always loved going to Kelly's bar/restaraunt and eating the toll-house cookie pie! And when I finally decided to make it on my own for a holiday it was great! – Reviewed by kayda jackson
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