Quick Biscuits
Quickbreads, Coffee Cakes Recipes
Yield: 12 biscuits
Only got 15 minutes to bake biscuits? This is the easy way to quick biscuits.
- 4 to 5 cups self rising flour
- 3 cups milk
- 1/4 cup canola oil
Preheat oven to 350 degrees.
In a medium size mixing bowl put in self rising flour (4 to 5 cups, or until bowl is about half full). Pour in 2 cups milk. Stir until combined. Add remaining cup of milk and the canola oil. Stir until you get a smooth dough.
Divide dough into 12 equal parts and place on baking sheet. Bake for 12 to 15 minutes.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know in our feedback form.
Reviews by Readers
I make these biscuits all the time. – Reviewed by Tony Kelts
Find Similar Recipes
- By Category
- By Course
- By Preparation Method
