Emily's Lemon Bars
Cookies and Bars Recipes
Yield: 12 bars
The best lemon bars and very simple to make!
Crust
- 2 cups flour
- 1 cup softened butter
- 1/2 cup powdered sugar
Preheat oven to 350 degrees.
Combine all ingredients and press into a greased 13x9-inch baking dish. Bake 15 minutes.
Filling
- 4 eggs
- 2 cups sugar
- 6 tablespoons fresh lemon juice
- 4 tablespoons flour
- 1/2 teaspoon baking powder
- grated lemon rind
While crust bakes, combine all ingredients in a large mixing bowl.
Remove crust from oven and top with filling mixture. Bake 25 more minutes and cool completely.
Dust with powdered sugar, cut into large squares, and serve.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know in our feedback form.
Reviews by Readers
Very easy to make and has a geat lemony flavor. It only takes just a few minutes to make. – Reviewed by Jessica Cato
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