Creamy Italian Chicken
Poultry Recipes
Yield: 6 to 8 servings
I was given this recipe by a friend's mother. It's one of those things that everyone in the house will eat.
- 2 pounds boneless skinless chicken
- 8 ounces fat free cream cheese
- 1 can cream of mushroom soup
- 1 package dry Italian dressing mix
- 1 clove garlic. crushed
- 1/3 cup water
Cut chicken in strips and place in crock pot.
In bowl combine the remaining ingedients, and stir until well blended. Pour over the chicken. Cook on low for 6 to 8 hours covered.
Stir well. Serve over toast, rice or egg noodles.
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Reviews by Readers
This was simple and delicious! – Anonymous Review
Fast, economical, delicious. Made great chicken spaghetti w/addition of a can of Italian diced tomatos, al dente spaghetti, and a cup of milk halfway through cooking. Will be a base for lots more recipes. – Anonymous Review
Easy and delicious! I simmered it on the stove top for an hour and a half and it turned out perfect. – Anonymous Review
Tried it twice worked great. First time just as the recipe states. Second time I kicked it up a notch with hot Hungarian paprika, boy was that good. – Reviewed by John Heath
Since I'm retired, I do the "good" cooking while my wife is away at work. She loved this one, and it was so easy to prepare. For my own fun, I don't tell her where I get these "awesome good" recipes. Hey, a cook has his/her secrets. – Reviewed by Mark Smith
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