Stay-a-Bed Soup
Soups, Stews, Chowders Recipes
Yield: 6 to 8 servings
A whimsical name for a delicious, easy-to-make soup. And it really is well named -- once all of the chopping is done, you can leave this soup unattended for hours.
- 1 to 2 pounds stew beef (or substitute boned, skinless chicken breast, cut in bite-size pieces)
- 1 bay leaf
- 2 cups fresh, frozen, or canned peas
- 1 cup sliced carrots
- 2 onions, chopped
- 1 teaspoon salt
- pepper to taste
- 1 can (10-3/4 ounces) condensed Golden Mushroom Soup plus 1/2 can water
- 2 to 3 potatoes, sliced
Preheat the oven to 275 degrees F. Combine all the ingredients in a roasting pan and bake for about 5 hours. Serve hot.
Reviews by Readers
IF USING STEW MEAT THE SOUP IS GOOD. HOWEVER, IF YOU UPGRADE THE MEAT TO A BETTER CUT AND ADD A FULL CAN OF WATER YOU WILL FIND THIS SOUP WONDERFULLY DELICIOUS! – Reviewed by Rugg, Rebecca
