Texas Caviar
Dips and Spreads Recipes
Yield: 12-15 servings
My second mother made this for my wedding 10 years ago. It was a BIG hit, we have used it many times since.
- 2 cans black eyed peas, drained
- 1 can hominy, drained
- 1 tomato, chopped
- 1 small bell pepper, chopped
- 1 small onion, chopped
- 1 clove garlic, crushed
- 1 bottle Italian Dressing
Mix all ingredients together and allow to marinate in the refrigerator for 24 hours. Drain and serve as a side dish or with chips as a salsa.
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